A new study linked to the Amazon 2030 project, called “Food Regions,” has just been published. The study presents one possible business scenario related to food in the Amazon and the emergence and modernization of startups and producers, to supply high-quality products to demanding markets. The combination of extremely rich biodiversity and businesses keen to grow has the potential to develop the region’s economy. Previous analyzes by the group revealed that more than 33% of professionals employed in the Amazon region work in activities related to the production, processing, marketing or disposal of food.

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